Cultural Fusion Perfected: Madhu's High Chai Experience in the Heart of London

Nestled in the prestigious heart of Mayfair, Madhu's presents High Chai, an extraordinary afternoon tea experience that celebrates four generations of culinary excellence. Since Bishan Das Anand established the family legacy in 1935 in Nairobi, Kenya, the Madhu's name has been synonymous with culinary supremacy. Today, this heritage converges with British tradition in a sophisticated afternoon tea offering that pays tribute to both the opulent tea rituals of the British Raj and the vibrant spices of the East, creating an experience like no other in London's refined dining landscape.

A Legacy of Culinary Excellence

High Chai represents the ultimate blend of sophistication and flavour, where Madhu's rich Indian heritage meets quintessential British afternoon tea tradition. This luxurious offering draws inspiration from the cultural tapestry that connects India and Britain, transforming familiar rituals into something extraordinary. Every element has been carefully curated for lovers of chai and those seeking a truly unique afternoon tea experience that tells a tale of cultural unity through exceptional cuisine.

The High Chai Journey

The experience begins with expertly crafted amuse-bouches, including delicate mango salsa toasts adorned with fresh mango, pomegranate, chilli, and pepper, and sophisticated paneer and dal tartlets layered with Indian cheese, spinach purée, and black lentils. These opening bites set the stage for a culinary adventure that seamlessly weaves together the best of both culinary worlds.

The savoury selection showcases Madhu's mastery of fusion cuisine, featuring innovative creations such as tandoori salmon sandwiches with chargrilled spiced salmon, murgh tikka wraps with marinated chargrilled chicken, and the signature Bombay sandwich—a masterpiece of spiced potatoes, tangy mint chutney, crisp cabbage, and carrot layered with melting cheese in perfectly toasted bread. Each bite demonstrates the kitchen's ability to honour tradition whilst embracing innovation.

No afternoon tea would be complete without the classic scones, served here with Cornish clotted cream and strawberry preserve, maintaining the beloved British tradition within this exotic framework. The sweet delicacies continue the fusion theme with creations like masala chai green apple tart, chocolate and hazelnut domes, and delicate jasmine tea cakes that showcase the kitchen's pastry expertise.

World-Class Tea Selection

Complementing this exceptional food offering is an extensive selection of world-class tea blends from Newby Teas, alongside the fragrant warmth of Madhu's house-made masala chai. From traditional English breakfast and Earl Grey to more adventurous blends like tropical delight and Moroccan mint, every cup is chosen to enhance the dining experience. The signature "Tandoori chai," featuring Madhu's special secret mix, represents the pinnacle of this carefully curated tea programme.

Champagne Elegance

For those seeking an added touch of luxury, High Chai can be elevated with a selection of Laurent-Perrier champagnes. Whether choosing the classic La Cuvée Brut, the elegant La Cuvée Rosé, or the refined Blanc de Blanc, each glass transforms the experience into something truly unforgettable, creating the perfect marriage of British sparkling wine tradition with exotic Eastern flavours.

Traditional High Chai £56

With Laurent-Perrier La Cuvée Brut £70

With Laurent-Perrier La Cuvée Rosé £76

With Laurent-Perrier Blanc de Blanc £80

Available daily in the heart of Mayfair