Elevate Your Weekend: Hakkasan's Signature Brunch Redefines Saturday and Sunday Indulgence

In a city where weekend brunch has become an art form, Hakkasan has elevated the experience to new heights with their Signature Brunch – a sophisticated celebration of modern Cantonese cuisine that transforms the traditional weekend meal into an extraordinary culinary journey. Available every Saturday and Sunday from 12pm to 6pm, this curated dining experience offers discerning Londoners a refined alternative to the capital's bustling brunch scene.

A Curated Journey Through Cantonese Excellence

Priced at £55 per person and available for parties of two or more, the Hakkasan Signature Brunch presents a carefully orchestrated menu that showcases the restaurant's most iconic dishes within an elevated dining framework. This isn't simply brunch with an Asian twist – it's a complete reimagining of weekend dining that honours the sophistication and complexity of modern Cantonese cuisine.

The experience follows a structured progression that allows diners to explore the breadth of Hakkasan's culinary expertise. Beginning with a choice of expertly crafted salads, guests might select the crispy duck salad featuring pomelo, pine nut, and shallot, or opt for the vegetarian crispy beancurd salad with its vibrant chilli plum lemongrass dressing, complemented by micro basil, mango, yam bean, and radish.

The Art of Dim Sum, Elevated

The dim sum course represents perhaps the most compelling aspect of the Signature Brunch, offering guests a choice between traditional and plant-based options. The steamed dim sum trio showcases Hakkasan's technical mastery with har gau adorned with gold leaf, wild mushroom dumplings enriched with black truffle, and XO scallop and prawn shui mai. For those preferring plant-based options, the vegan dim sum trio presents equally sophisticated alternatives, including sugar snap and edamame, black pepper shui mai, and golden squash and lily bulb preparations.

The baked dim sum selection continues this theme of excellence, featuring morel mushroom and vegetable spring rolls alongside black pepper venison puff – each dish demonstrating the kitchen's ability to balance tradition with contemporary presentation and flavour profiles.

Mains That Define Modern Cantonese Cuisine

The main course selection reflects Hakkasan's commitment to both innovation and authenticity. The stir-fry black pepper rib eye beef with Merlot and Thai spring onion exemplifies the restaurant's approach to premium ingredients and bold flavour combinations. Seafood enthusiasts can indulge in spicy prawns with almond, whilst those preferring poultry might choose the roasted chicken in satay sauce, served with chestnut, peanut, and mantou.

Vegetarian and vegan options receive equal attention, with offerings such as stir-fried plant-based chicken with sugar snap, black pepper, and red bell pepper, or the homemade egg tofu, aubergine, and shiitake mushroom claypot with chilli and black bean sauce. These dishes demonstrate Hakkasan's understanding that contemporary dining demands excellence across all dietary preferences.

Hakkasan Signature Brunch is available every Saturday and Sunday from 12pm-6pm, priced at £55 per person for parties of two or more. Cocktails start from £8, with an extensive wine selection available.