Theatrical Sophistication: Hide's Seasonal Tasting Menu Experience

In the heart of London's culinary landscape, Hide presents a tasting menu that embodies the pinnacle of gastronomic artistry. Changing seasonally and featuring innovative, theatrical dishes presented with unparalleled finesse, this extraordinary culinary journey represents the very best Hide has to offer. Each course is a masterclass in contemporary cuisine, where technical precision meets creative vision to deliver what can only be described as a truly hedonistic experience suited to any occasion.

A Symphony of Seasonal Excellence

Hide's tasting menu celebrates the rhythm of the seasons, showcasing ingredients at their absolute peak whilst pushing the boundaries of culinary innovation. The current menu opens with the welcoming ritual of bread and broth, setting the stage for an exploration of both land and sea that follows nature's own calendar.

The journey continues with Isle of Wight tomatoes presented alongside goat's curd, basil, and summer berries—a dish that captures the essence of the season in perfect harmony. Each course builds upon the last, creating a narrative that speaks to both the palate and the imagination. The interplay of celeriac, Jamón, coddled egg, and maitake mushrooms cooked over juniper demonstrates the kitchen's mastery of technique and flavour composition.

Technical Mastery Meets Theatrical Presentation

The artistry reaches its crescendo with steamed Cornish turbot, where the delicate fish is elevated by cauliflower, girolles, and a sublime vin jaune butter sauce. For those seeking the ultimate indulgence, the addition of Umai caviar or N25 Kaluga Reserve caviar transforms an already exceptional dish into something truly transcendent.

The progression continues with Herdwick lamb cooked over charcoal, where the primal cooking method meets sophisticated accompaniments of smoked anchovies and caponata. This balance between rustic technique and refined execution exemplifies Hide's approach to modern gastronomy.

Sweet Conclusions and Artisanal Excellence

The menu's conclusion demonstrates equal mastery in the pastry arts, with sun-sweet melon and rose providing a refreshing interlude before the theatrical presentation of canelé cooked in beeswax. The enigmatically named "Staircase" and "Pebble" courses promise surprises that engage all the senses, ensuring the experience remains memorable long after the final bite.

An optional cheese course, featuring selections from the renowned cheese trolley alongside seasonal fruit loaf and chutney, offers an additional layer of indulgence for those who wish to extend their culinary adventure.

World-Class Wine Partnerships

Understanding that exceptional cuisine deserves equally exceptional wine, Hide's sommelier team has collaborated closely with Hedonism Wines to create four distinct wine pairings. Drawing from Hedonism's impressive collection of 9,000 lines, these carefully curated selections—Classic, Iconic, Epic, and Hedonistic—ensure that each dish is complemented by the perfect glass, elevating the entire experience to new heights of sophistication.

Tasting Menu £165

Wine Pairings: Classic £115, Iconic £195, Epic £495, Hedonistic £1295

Monday–Sunday: Lunch 12.00pm–2.00pm, Dinner 6.00pm–9.30pm

Vegetarian and vegan menus available