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Ground and First Floor, Pantechnicon, 19 Motcomb Street, SW1X 8LB
££ - £££
Experience






Amélie introduces a sophisticated new chapter to London's weekend dining scene with the launch of Saturday Soirées, a live music series that transforms Saturday evenings into elegant affairs filled with French charm and musical excellence. This carefully curated experience brings together the restaurant's renowned Gallic sophistication with live performances from talented artists, creating an atmosphere that's both intimate and celebratory.
Each soirée presents the perfect marriage of exceptional dining and captivating live entertainment, setting the stage for weekend evenings that feel truly special.
Saturday Soirées represents everything Amélie embodies - refined taste, attention to detail, and an appreciation for life's finer pleasures. The live music series runs from 7.30PM to 9.30PM each Saturday, providing the ideal soundtrack to leisurely dinners and intimate conversations. The timing allows guests to savour their dining experience whilst being serenaded by carefully selected artists who understand the delicate balance between entertainment and ambiance.
The performances are designed to complement rather than dominate the evening, creating a sophisticated backdrop that enhances the natural elegance of Amélie's French-inspired setting. Each artist brings their unique style whilst maintaining the refined atmosphere that defines the restaurant's character.
True to Amélie's heritage, Saturday Soirées incorporates French flair into every aspect of the experience. From the carefully selected repertoire to the elegant presentation, each element reflects the restaurant's commitment to creating experiences that honour French cultural traditions whilst appealing to contemporary London tastes.
The series embodies the French appreciation for taking time to savour life's pleasures - good food, fine wine, beautiful music, and excellent company. It's an invitation to slow down and appreciate the artistry that makes Saturday evenings memorable.
At Amélie, Chef Steve Raveneau brings Provence's soul to life with a menu capturing French elegance's essence. Inspired by sun-drenched Mediterranean flavours and crafted with the finest ingredients, each dish stands as a tribute to refined indulgence. Whether one visits for a leisurely meal or a glass of wine transporting them to the South of France, Amélie invites guests to savour the art of living well.
Current Branches
Branches
Weekend Brunch
Charlotte Street Hotel, 15-17 Charlotte Street, Fitzrovia
££ - £££
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