Hakkasan

Award-winning Chinese cuisine. Taking inspiration from both contemporary and ancient China, Hakkasan’s signature cuisine is a celebration of Cantonese flavours. Founded in 2001, Hakkasan celebrates Chinese cuisine through traditional techniques, the finest ingredients, and contemporary flair. Each kitchen is led by a talented chef whose passion lies in creating uniquely rooted yet modern dishes. With international outposts in some of the world’s most vibrant cities, Hakkasan’s menu is a culinary balance of signature dishes as well as an Only At collection created exclusively for each different location.