Restaurant 8

Restaurant 8 by Andrew Sheridan, located on Cook Street in Liverpool, offers an intimate dining experience with just 16 seats, where guests can enjoy a personalised 8-course tasting menu. Chef Sheridan’s innovative dishes feature bold flavours and global influences, with options like Cornish cod, teriyaki Iberian pork, and Orkney scallop. The open kitchen allows diners to interact with chefs as they prepare each course, enhancing the experience. A pescatarian menu is available on request. Michelin Guide-recognised, Restaurant 8 promises an unforgettable meal that combines exquisite food with immersive service – perfect for food lovers.