Quilon

Nestled near Buckingham Palace, Quilon Restaurant embodies sophistication in a former royal guest residence. Chef Sriram Aylur passionately crafts modern southern Indian coastal cuisine, meticulously importing and grinding spices to create innovative dishes. Seafood headlines the menu, with specialities like Seafood Moilee and butter-pepper lobster, while traditional fare like Chicken Roast sits alongside progressive offerings such as Baked Black Cod. Complemented by a carefully curated wine and beer list, Quilon offers a culinary journey that honours authentic flavours with contemporary flair. Twelve years of loyal patronage confirm its ability to delight guests across all occasions.