The Park

The Park is the latest restaurant from acclaimed London restaurateur, Jeremy King. A Grand Café for the 21st century, the restaurant blends a mid-century Manhattan ambience with the flexibility of a European grand café. The sleek, modernist interiors feature warm wooden panelling, art deco-inspired alabaster lighting, cosy booths upholstered in sunset orange leather and vibrant works of art by Alex Katz and Le Corbusier. Huge picture windows overlook Hyde Park. The contemporary American menu, with its Italian influences and some classic diner touches, is served from early morning to late at night. It includes salads, sandwiches, pastas and josper-grilled meats and fish, as well as nostalgic American desserts and ‘build-your-own’ sundaes. The Park also serves an extensive breakfast and brunch menu. The drinks menu has a dual identity, embracing the best of America and Italy. Pre-dinner cocktails are a must in the Park’s corner bar.