Cocotte Notting Hill

Cocotte, founded by Romain Bourrillon in 2016, emerged with the goal of offering London's most exemplary roasted chicken experience. This rotisserie specialist weaves together traditional cooking methods with modern London dining charm across five locations in Notting Hill, Shoreditch, Queen's Park, Parsons Green, and South Kensington. Every dish is handcrafted with care, using meticulously selected fresh ingredients sourced from local producers to support community sustainability. From succulent roasts to renowned brunch offerings, Cocotte delivers comforting, homemade meals in a warm and genuine ambiance. Their diverse menus span delightful brunch choices, all-day dining options, irresistible desserts, and carefully curated beverages.