Bar Douro

Bar Douro shares the spirit of Portugal with the UK through honest food, characterful wines, and cultural stories. Born from founder Max’s love for Portugal, where he spent his childhood and where his family business Churchill’s has produced wine in the Douro Valley for over two centuries, Bar Douro seeks to bring authentic Portuguese food and wine to London. Max couldn’t understand why Portuguese food and wine was so poorly represented in London and saw an opportunity to change that, opening Bar Douro London Bridge in November 2016 and Bar Douro City in January 2020. Sit at their azulejos-tiled counter with a White Port & Tonic in hand and watch the chefs work meticulously from the open kitchen.